Gluten-Free Peanut Butter Cookies

Dairy Free
Gluten-Free Peanut Butter Cookies
45 min.
36
117kcal

Suggestions


Indulge in the delightful world of gluten-free baking with these scrumptious Peanut Butter Cookies! Perfectly chewy and packed with rich peanut butter flavor, these cookies are a must-try for anyone looking to satisfy their sweet tooth without the gluten. Whether you're gluten-sensitive or simply seeking a delicious treat, these cookies are sure to impress.

What makes these cookies even more appealing is their simplicity. With just a handful of pantry staples, you can whip up a batch in no time. The combination of creamy peanut butter and a blend of sugars creates a mouthwatering sweetness that pairs beautifully with the nutty flavor. Plus, they are dairy-free, making them suitable for a variety of dietary preferences.

Ready in just 45 minutes, these cookies yield 36 delightful servings, making them perfect for gatherings, parties, or simply enjoying at home. Each cookie is a mere 117 calories, allowing you to indulge without the guilt. The crisscross pattern made with a fork not only adds a classic touch but also ensures that each cookie bakes evenly, resulting in a light golden brown finish that is simply irresistible.

So, gather your ingredients and get ready to bake a batch of these gluten-free peanut butter cookies that will have everyone coming back for more. They are not just a dessert; they are a celebration of flavor and texture that everyone can enjoy!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.5 cup brown sugar packed
  • 0.5 cup creamy peanut butter 
  • 0.5 cup shortening 
  • teaspoon vanilla gluten-free
  •  eggs 
  • 16 oz flour gluten free
  • teaspoon xanthan gum 
  • teaspoon baking soda 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F.
  2. In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients.
  3. Shape dough into 36 (1 1/4-inch) balls.
  4. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
  5. Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts

Calories117kcal
Protein7.65%
Fat37.43%
Carbs54.92%

Properties

Glycemic Index
4.42
Glycemic Load
8.98
Inflammation Score
-1
Nutrition Score
2.7178260619226%

Nutrients percent of daily need

Calories:117.08kcal
5.85%
Fat:4.93g
7.58%
Saturated Fat:1.13g
7.07%
Carbohydrates:16.27g
5.42%
Net Carbohydrates:15.69g
5.71%
Sugar:6.16g
6.85%
Cholesterol:4.55mg
1.52%
Sodium:67.32mg
2.93%
Alcohol:0.04g
100%
Alcohol %:0.18%
100%
Protein:2.27g
4.53%
Manganese:0.14mg
7.06%
Vitamin B1:0.1mg
6.99%
Selenium:4.85µg
6.92%
Folate:26.74µg
6.69%
Vitamin B3:1.23mg
6.13%
Vitamin B2:0.08mg
4.43%
Iron:0.69mg
3.85%
Vitamin E:0.52mg
3.48%
Phosphorus:28.53mg
2.85%
Magnesium:9.26mg
2.32%
Fiber:0.58g
2.31%
Copper:0.04mg
1.79%
Vitamin K:1.57µg
1.49%
Vitamin B5:0.14mg
1.35%
Zinc:0.2mg
1.31%
Vitamin B6:0.02mg
1.24%
Potassium:39.93mg
1.14%