Gluten-Free Pumpkin Chocolate Chip Cookies

Gluten-Free Pumpkin Chocolate Chip Cookies
60 min.
36
101kcal

Suggestions


Indulge in the delightful fusion of flavors with these Gluten-Free Pumpkin Chocolate Chip Cookies! Perfectly suited for those who are gluten-sensitive or simply looking to enjoy a healthier treat, these cookies are a fantastic way to celebrate the cozy vibes of fall any time of the year. With the warm, comforting essence of pumpkin and the rich sweetness of chocolate chips, each bite is a heavenly experience that will leave you craving more.

What makes these cookies even more special is their simplicity. Using a convenient gluten-free cookie mix, you can whip up a batch in just about an hour, making them an ideal choice for last-minute gatherings or a sweet surprise for your family. The addition of raisins and a hint of cinnamon elevates the flavor profile, adding a touch of warmth and nostalgia to every cookie.

Whether you’re enjoying them with a cup of tea, sharing them at a potluck, or simply treating yourself after a long day, these cookies are sure to impress. Plus, with only 101 calories per cookie, you can indulge without the guilt! So, roll up your sleeves and get ready to bake a batch of these scrumptious Gluten-Free Pumpkin Chocolate Chip Cookies that everyone will love!

Ingredients

  • 0.8 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 0.3 cup butter melted softened (not )
  • teaspoon vanilla 
  •  eggs 
  • 19 oz chocolate chip cookie mix gluten free
  • 0.5 cup raisins 
  • 0.3 teaspoon ground cinnamon 
  • serving powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. Grease cookie sheets with shortening.
  2. In large bowl, stir pumpkin, butter, vanilla and egg until blended. Stir in cookie mix, raisins and cinnamon until soft dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  3. Bake 10 to 12 minutes or until almost no indentation remains when lightly touched in center and edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  4. Sprinkle with powdered sugar.

Nutrition Facts

Calories101kcal
Protein3.71%
Fat43.95%
Carbs52.34%

Properties

Glycemic Index
4.51
Glycemic Load
5.58
Inflammation Score
-4
Nutrition Score
1.6713043490182%

Nutrients percent of daily need

Calories:101.34kcal
5.07%
Fat:5.02g
7.72%
Saturated Fat:2.29g
14.33%
Carbohydrates:13.45g
4.48%
Net Carbohydrates:12.42g
4.52%
Sugar:5.08g
5.65%
Cholesterol:9.13mg
3.04%
Sodium:77.87mg
3.39%
Alcohol:0.04g
100%
Alcohol %:0.19%
100%
Protein:0.95g
1.91%
Vitamin A:512.8IU
10.26%
Fiber:1.03g
4.12%
Vitamin B1:0.05mg
3.54%
Folate:12.68µg
3.17%
Vitamin B2:0.04mg
2.56%
Iron:0.31mg
1.75%
Vitamin B3:0.34mg
1.72%
Magnesium:6.64mg
1.66%
Manganese:0.03mg
1.55%
Potassium:53.9mg
1.54%
Phosphorus:14.19mg
1.42%