Indulge in the delightful flavors of our Gluten-Free Strawberries and Cream Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also gluten-free, making them an excellent choice for those with dietary restrictions. With a preparation time of just 50 minutes, you can whip up a batch that serves 10 people, ensuring there's plenty to share—or to savor all by yourself!
Imagine biting into a warm, fluffy scone, bursting with the sweetness of fresh strawberries and the richness of cream. The combination of white rice flour, tapioca flour, and millet flour creates a tender texture that rivals traditional scones, while the addition of xanthan gum ensures they hold together beautifully. Each scone is lovingly brushed with cream and sprinkled with sugar, resulting in a golden, slightly crisp exterior that gives way to a soft, moist interior.
Whether you're enjoying them with a cup of tea or coffee, or serving them at a gathering, these scones are sure to impress. They embody the essence of comfort food while being a guilt-free indulgence. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a delightful culinary experience that celebrates the joy of baking!
