Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream

Health score
26%
Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream
30 min.
6
576kcal

Suggestions


Indulge in a delightful culinary experience with our Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream. This dish is a perfect blend of flavors that will tantalize your taste buds and leave you craving more. The creamy Gorgonzola sauce, infused with the rich aroma of roasted garlic, envelops tender potato gnocchi and succulent shredded chicken, creating a comforting meal that's both satisfying and elegant.

Ready in just 30 minutes, this recipe is ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. With six generous servings, it’s perfect for family gatherings or a cozy lunch with friends. Each bite delivers a balance of creamy, savory, and slightly tangy notes, making it a versatile dish suitable for any occasion—be it a side dish, main course, or a delightful lunch.

What sets this recipe apart is its simplicity and the use of store-bought roasted chicken, which saves you precious time while still delivering a homemade taste. The addition of fresh parsley not only enhances the visual appeal but also adds a burst of freshness that complements the rich flavors beautifully. Treat yourself and your loved ones to this delectable dish that promises to be a hit on your dining table!

Ingredients

  • tablespoons parsley leaves fresh chopped
  •  roasted garlic cloves minced pressed
  • ounces gorgonzola crumbles 
  • 2.3 cups milk 
  • pound potato gnocchi 
  •  roasted chicken shredded store-bought approximately 2 pounds
  • 1.8 ounce sauce mix white

Equipment

  • sauce pan
  • whisk
  • pot

Directions

  1. To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface.
  2. Drain and return to pot; cover to keep warm.
  3. In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk. Bring to a boil stirring constantly. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat.
  4. Add shredded chicken to gnocchi.
  5. Pour sauce over warm gnocchi and chicken, and toss to combine.
  6. Serve warm and garnish with chopped fresh parsley.

Nutrition Facts

Calories576kcal
Protein36.92%
Fat35.4%
Carbs27.68%

Properties

Glycemic Index
32.5
Glycemic Load
19.14
Inflammation Score
-5
Nutrition Score
21.09173901703%

Flavonoids

Apigenin
2.87mg
Luteolin
0.01mg
Kaempferol
0.03mg
Myricetin
0.25mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:576.17kcal
28.81%
Fat:22.28g
34.28%
Saturated Fat:10.2g
63.74%
Carbohydrates:39.21g
13.07%
Net Carbohydrates:37.35g
13.58%
Sugar:7.77g
8.64%
Cholesterol:152.24mg
50.75%
Sodium:738.75mg
32.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:52.29g
104.57%
Selenium:45.64µg
65.2%
Vitamin B3:13.03mg
65.17%
Phosphorus:514.69mg
51.47%
Vitamin B6:0.8mg
39.86%
Calcium:303.82mg
30.38%
Vitamin B2:0.47mg
27.9%
Iron:4.88mg
27.11%
Vitamin B5:2.41mg
24.1%
Zinc:3.61mg
24.07%
Vitamin K:22.87µg
21.78%
Vitamin B12:1.3µg
21.73%
Potassium:595.64mg
17.02%
Magnesium:52.52mg
13.13%
Vitamin B1:0.17mg
11.05%
Vitamin A:542.73IU
10.85%
Vitamin D:1.15µg
7.65%
Fiber:1.85g
7.41%
Copper:0.11mg
5.72%
Folate:20.32µg
5.08%
Manganese:0.09mg
4.29%
Vitamin C:2.71mg
3.28%