Gnocchi with Sage-Butter Sauce

Ingredients

• 0.3 cup butter 
• 1 teaspoon sage dried
• 1 clove garlic minced
• 0.3 teaspoon ground pepper black
• 2 tablespoons parmesan cheese grated
• 24 ounce potato gnocchi 
• 0.3 teaspoon salt 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil over high heat.
2. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
3. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper.
4. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.