Gnocchi with Sherried Shallots

Ingredients

• 2 cups skinned chicken shredded cooked
• 1 cup cooking sherry dry
• 1 cup fat-skimmed chicken broth 
• 4 servings fresh-grated nutmeg 
• 18 oz d gnocchi refrigerated
• 1.5 cups nonfat cream sour
• 0.3 cup parsley chopped
• 4 servings salt 
• 2 cups shallots thinly sliced

Equipment

• bowl
• frying pan

Directions

1. In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
2. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
3. Spoon into bowls and season with nutmeg and salt to taste.