Goat Cheese-and-Olive Mini Tarts

Ingredients

• 1 teaspoon thyme leaves fresh
• 5 tablespoons goat cheese softened
• 1.9 oz mini-phyllo pastry shells frozen
• 2.5 tablespoons olive tapenade 
• 10 servings pepper freshly ground to taste

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 37
2. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade.
3. Place on a baking sheet, and bake 6 minutes.
4. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.