Goat Cheese Canapés

Ingredients

• 8 oz cream cheese softened
• 2 teaspoons thyme leaves fresh chopped
• 4 oz goat cheese log softened
• 2 tablespoons mayonnaise 
• 0.3 teaspoon pepper 
• 1 serving squash and salmon caviar sliced
• 0.3 teaspoon salt 
• 2 tablespoons cup heavy whipping cream sour
• 18 slices sandwich bread white

Equipment

• food processor

Directions

1. Pulse first 4 ingredients in a food processor until smooth.
2. Add thyme and next 2 ingredients; process until finely chopped.
3. Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with candy-cane beets and chives, or sliced squash and salmon caviar, pressing lightly. Trim crusts from bread.
4. Cut each bread slice into 4 squares or 2 rectangles.