Goat Cheese Fondue

Ingredients

• 1 tablespoon butter 
• 2 tablespoons chives chopped
• 0.3 teaspoon ground cumin freshly ground
• 4 ounce goat cheese 
• 0.1 teaspoon pepper 
• 4 cups savory vegetable mixed raw such as baby carrots, radishes, and zucchini
• 0.3 teaspoon salt 
• 2 teaspoons shallots finely minced
• 0.5 cup skim milk 

Equipment

• sauce pan
• whisk

Directions

1. Heat a small saucepan over low heat; add goat cheese and skim milk. Bring to a simmer, whisking until goat cheese is melted.
2. Add butter, whisking well. Season with salt, pepper, and freshly ground cumin; stir in chopped chives and minced shallots.
3. Serve with raw vegetables.