Goat Cheese with Peppers and Almonds

Ingredients

• 20  almonds 
• 10 servings round buttery crackers 
• 8 ounces goat cheese fresh (chevre)
• 3 tablespoons olive oil extra virgin extra-virgin for drizzling
• 1 tablespoon oregano fresh
• 5  pasilla peppers thinly sliced cut in half and

Equipment

• knife

Directions

1. Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves.
2. Drizzle with olive oil and serve with crackers.
3. *Find in the olive bar at well-stocked grocery stores.