Gob Cake

Ingredients

• 3 teaspoons baking soda 
• 0.5 cup butter softened
• 3 cups flour all-purpose
• 0.7 cup milk 
• 1 teaspoon salt 
• 0.5 cup shortening 
• 6 tablespoons cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 0.7 cup vegetable oil 
• 2 cups water 
• 3 tablespoons distilled vinegar white
• 1 cup sugar white

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined.
3. Pour batter into on ungreased 13x9 inch baking pan.
4. Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes.
5. Let cake cool than ice.
6. To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes.
7. Spread over cooled cake.