Gold-Dusted White Chocolate Popcorn

Gluten Free
Dairy Free
Health score
1%
Gold-Dusted White Chocolate Popcorn
10 min.
10
357kcal

Suggestions


Indulge in a delightful treat that combines the rich flavors of white chocolate with the crunch of popcorn and the sweetness of dried cranberries. Our Gold-Dusted White Chocolate Popcorn is not only a feast for the taste buds but also a visual masterpiece, perfect for any occasion. Whether you're hosting a party, enjoying a movie night, or simply looking for a unique snack, this recipe is sure to impress.

What makes this popcorn truly special is its gluten-free and dairy-free nature, allowing everyone to enjoy it without worry. The buttery flavor of the popcorn pairs beautifully with the creamy white chocolate, while the salted mixed nuts add a satisfying crunch. A hint of ground cinnamon elevates the flavor profile, making each bite a delightful experience.

But the pièce de résistance is the edible gold dust that transforms this simple snack into a luxurious treat. Imagine serving this stunning popcorn at your next gathering, where guests will be captivated by its shimmering appearance and irresistible taste. Ready in just 10 minutes, this recipe is not only quick but also incredibly easy to make, ensuring you can whip it up whenever the craving strikes.

So gather your ingredients and get ready to create a snack that’s as beautiful as it is delicious. Your friends and family will be raving about this Gold-Dusted White Chocolate Popcorn long after the last piece has been enjoyed!

Ingredients

  • cup cranberries dried
  • 10 servings edible gold dust 
  • 0.5 teaspoon ground cinnamon 
  • 3.3 oz butter-flavored microwave popcorn 
  • cup nuts mixed salted
  • 12 oz chocolate chips white

Equipment

  • bowl
  • frying pan
  • microwave
  • measuring cup

Directions

  1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.
  2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
  3. Pour over popcorn mixture, stirring until evenly coated.
  4. Spread mixture in a 15- x 10-inch jelly-roll pan.
  5. Sprinkle evenly with cinnamon.
  6. Let stand 15 minutes or until chocolate hardens.
  7. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.

Nutrition Facts

Calories357kcal
Protein5.75%
Fat51.95%
Carbs42.3%

Properties

Glycemic Index
16.94
Glycemic Load
17.53
Inflammation Score
-2
Nutrition Score
6.2043478333432%

Flavonoids

Cyanidin
0.07mg
Delphinidin
0.01mg
Myricetin
0.29mg
Quercetin
0.55mg

Nutrients percent of daily need

Calories:356.81kcal
17.84%
Fat:21.37g
32.88%
Saturated Fat:8.99g
56.18%
Carbohydrates:39.15g
13.05%
Net Carbohydrates:36.14g
13.14%
Sugar:28.9g
32.11%
Cholesterol:7.14mg
2.38%
Sodium:104.34mg
4.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.33g
10.65%
Manganese:0.4mg
20.08%
Phosphorus:147.68mg
14.77%
Fiber:3g
12.02%
Magnesium:46.85mg
11.71%
Copper:0.23mg
11.57%
Calcium:82.02mg
8.2%
Vitamin B2:0.13mg
7.87%
Zinc:1.02mg
6.82%
Potassium:229.96mg
6.57%
Vitamin B3:1.14mg
5.7%
Vitamin E:0.85mg
5.68%
Iron:0.86mg
4.76%
Vitamin B6:0.09mg
4.7%
Vitamin B5:0.42mg
4.24%
Vitamin K:4.44µg
4.23%
Vitamin B1:0.06mg
3.72%
Selenium:2.27µg
3.24%
Vitamin B12:0.19µg
3.18%
Folate:10.99µg
2.75%
Source:My Recipes