Golden-Baked Mini Reubens

Health score
7%
Golden-Baked Mini Reubens
30 min.
20
154kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than these Golden-Baked Mini Reubens! Perfect for any gathering, these bite-sized delights combine the classic flavors of a traditional Reuben sandwich into a fun and shareable format. With a crispy, golden exterior and a gooey, cheesy center, they are sure to be a hit at your next party or family get-together.

Imagine the savory taste of thinly sliced corned beef paired with tangy sauerkraut and creamy Swiss cheese, all nestled between slices of hearty rye bread. Each mini sandwich is generously spread with Thousand Island dressing, adding a delightful zing that perfectly complements the rich flavors. In just 30 minutes, you can whip up a platter of these irresistible snacks that will have your guests coming back for more.

Whether you're serving them as an antipasti, a starter, or a late-night snack, these Golden-Baked Mini Reubens are versatile enough to fit any occasion. Plus, they can be made ahead of time and frozen, making them a convenient option for busy hosts. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this delicious twist on a classic favorite!

Ingredients

  • 12 ounces corned beef ribs thinly sliced
  • 16 ounce cocktail rye bread 
  • 16 ounce sauerkraut shredded drained well canned
  • ounce swiss cheese halved
  • 0.5 cup thousand island dressing 

Equipment

  • baking sheet
  • oven
  • ziploc bags

Directions

  1. Spread dressing evenly on 1 side of each bread slice; top half of slices evenly with half of cheese, corned beef, sauerkraut, and remaining cheese. Top with remaining bread slices.
  2. Coat a baking sheet with cooking spray; arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray; place, coated side down, on sandwiches.
  3. Bake at 375 for 8 to 10 minutes or until bread is golden and cheese melts.
  4. Note: To make ahead, place unbaked sandwiches on baking sheets and freeze until firm; place sandwiches in heavy-duty zip-top plastic bags, and freeze.
  5. Bake according to directions at 375 for 15 minutes.

Nutrition Facts

Calories154kcal
Protein18.26%
Fat47.84%
Carbs33.9%

Properties

Glycemic Index
5.57
Glycemic Load
5.18
Inflammation Score
-2
Nutrition Score
7.0565217785213%

Flavonoids

Kaempferol
0.01mg

Nutrients percent of daily need

Calories:153.84kcal
7.69%
Fat:8.14g
12.53%
Saturated Fat:2.82g
17.63%
Carbohydrates:12.98g
4.33%
Net Carbohydrates:10.96g
3.99%
Sugar:2.23g
2.47%
Cholesterol:18.72mg
6.24%
Sodium:569.54mg
24.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7g
13.99%
Selenium:13.03µg
18.61%
Vitamin B1:0.2mg
13.43%
Manganese:0.23mg
11.37%
Phosphorus:103.29mg
10.33%
Calcium:101.31mg
10.13%
Vitamin C:8.02mg
9.72%
Vitamin B12:0.56µg
9.33%
Fiber:2.02g
8.09%
Vitamin B2:0.14mg
8.06%
Folate:32.01µg
8%
Zinc:1.17mg
7.83%
Vitamin B3:1.55mg
7.74%
Iron:1.35mg
7.49%
Vitamin K:7.66µg
7.29%
Vitamin B6:0.1mg
5.09%
Magnesium:17.71mg
4.43%
Copper:0.09mg
4.33%
Potassium:139.45mg
3.98%
Vitamin E:0.41mg
2.72%
Vitamin B5:0.25mg
2.54%
Vitamin A:89.45IU
1.79%
Source:My Recipes