Dessert

Golden Buttermilk Cake with Strawberries

Name: Golden Buttermilk Cake with Strawberries
Total time: 45 min
Yield: 8 servings
Ingredients: 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup cake flour (about 4 ounces); 1/4 cup egg substitute; 1/3 cup granulated sugar; 1 tablespoon granulated sugar; 2/3 cup low-fat buttermilk; 1 teaspoon powdered sugar; 1/4 teaspoon salt; 4 cups sliced strawberries; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract

15 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.91

Photo coming soon

Golden Buttermilk Cake with Strawberries requires approximately 45 minutes from start to finish. This recipe serves 8 and costs 91 cents per serving. One serving contains 177 calories, 4g of protein, and 6g of fat.

Dessert

Method:

1
Preheat oven to 35
2
Lightly spoon flour into a dry measuring cup; level with a knife.
3
Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
4
Place 1/3 cup granulated sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended.
5
Add egg substitute; beat just until combined.
6
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Stir in vanilla (batter will be thick).
7
Spoon batter into an 8-inch round cake pan coated with cooking spray.
8
Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.
9
Remove from pan; cool completely on wire rack. Sift powdered sugar over top of cake.
10
Combine berries and 1 tablespoon granulated sugar; toss to coat.
11
Let stand 15 minutes.
12
Serve berry mixture with cake.