Golden Crusted Pork Chops with Green Beans

Ingredients

• 2.3 lb pork chops bone-in
• 3 cups green beans frozen
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 3 Tbsp miracle whip dressing 
• 3 Tbsp grey poupon spicy brown mustard hearty
• 6 oz stove top stuffing mix for chicken

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 425F. Prepare stuffing as directed on package.
2. Mix MIRACLE WHIP and mustard; set aside.
3. Place chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top with stuffing; cover with foil.
4. Bake 10 min.
5. Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Bring up foil sides. Double fold top and ends to seal packet. Uncover chops; place bean packet in oven.
6. Bake chops and beans 20 min. or until chops are cooked through (160F) and beans are heated through.