Golden Dinner Rolls

Golden Dinner Rolls
45 min.
36
122kcal

Suggestions


There's something truly magical about the aroma of freshly baked bread wafting through your home, and our Golden Dinner Rolls are no exception. Perfectly soft and fluffy, these rolls are a delightful addition to any meal, whether it's a cozy family dinner or a festive gathering with friends. With a golden-brown crust and a tender, pillowy interior, they are sure to impress your guests and leave them coming back for seconds.

What makes these rolls even more special is their simplicity. Made with just a handful of ingredients, they come together quickly and easily, allowing you to focus on what really matters—enjoying the company of your loved ones. The combination of warm milk, eggs, and a touch of sugar creates a subtly sweet flavor that pairs beautifully with savory dishes, while the active dry yeast ensures a light and airy texture.

In just 45 minutes, you can have a batch of these delectable rolls ready to serve. Whether you choose to shape them into individual rolls or a lovely loaf, they are versatile enough to complement any meal. So, roll up your sleeves and get ready to create a warm, inviting atmosphere in your kitchen with these Golden Dinner Rolls. Your taste buds will thank you!

Ingredients

  • 0.5 ounce yeast dry
  •  eggs beaten
  • cup milk 
  • teaspoon salt 
  • 0.5 cup shortening 
  • 0.5 cup sugar 
  • cups unbleached flour 
  • cup water (110° to 115°)

Equipment

  • bowl
  • baking sheet
  • oven
  • loaf pan

Directions

  1. Soften yeast in warm water.
  2. Place sugar and salt in large bowl. Set aside.
  3. Heat and stir milk and shortening until shortening melts (120°-130°).
  4. Add to bowl along with eggs and yeast mixture. Stir in 1 cup of flour at a time to form a soft dough that can be kneaded. Knead on a lightly floured surface until smooth and elastic.
  5. Place in a large greased bowl. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn out onto a lightly floured surface. Shape into desired rolls or loaves.
  6. Place on greased baking sheets or in loaf pans. Cover and let rise until nearly doubled, about 30 minutes.
  7. Bake rolls at 375° for 15-18 minutes or until golden.
  8. Bake loaves at 375° for about 30 minutes or until bread tests done.
  9. Remove from pans and cool on wire racks.

Nutrition Facts

Calories122kcal
Protein11.03%
Fat28.23%
Carbs60.74%

Properties

Glycemic Index
4.86
Glycemic Load
11.85
Inflammation Score
-1
Nutrition Score
2.6886956795402%

Nutrients percent of daily need

Calories:121.66kcal
6.08%
Fat:3.8g
5.84%
Saturated Fat:1.01g
6.3%
Carbohydrates:18.38g
6.13%
Net Carbohydrates:17.78g
6.46%
Sugar:3.18g
3.53%
Cholesterol:14.45mg
4.82%
Sodium:73.47mg
3.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.34g
6.68%
Selenium:9.57µg
13.68%
Manganese:0.17mg
8.39%
Folate:17.81µg
4.45%
Vitamin B1:0.07mg
4.39%
Phosphorus:36.82mg
3.68%
Vitamin B2:0.05mg
3.23%
Vitamin B5:0.25mg
2.45%
Fiber:0.61g
2.42%
Copper:0.04mg
2.18%
Vitamin E:0.3mg
2%
Zinc:0.28mg
1.9%
Vitamin B3:0.38mg
1.88%
Magnesium:6.74mg
1.69%
Vitamin K:1.61µg
1.53%
Iron:0.26mg
1.47%
Calcium:13.93mg
1.39%
Vitamin B6:0.02mg
1.2%
Vitamin B12:0.07µg
1.16%
Potassium:39.89mg
1.14%