Gooey Caramel Monkey Bread

Popular
Health score
6%
Gooey Caramel Monkey Bread
70 min.
12
759kcal

Suggestions


Indulge your sweet tooth with our irresistible Gooey Caramel Monkey Bread, a dessert that promises to be the star of any gathering! This delightful treat is not only popular among dessert lovers but also incredibly easy to make, making it perfect for both novice and experienced bakers alike. With a preparation time of just 70 minutes, you can whip up this gooey masterpiece and have it ready to serve to your friends and family in no time.

Imagine the warm, buttery aroma wafting through your kitchen as you bake this scrumptious dish. Each bite of the soft, pillowy biscuit pieces coated in a rich caramel sauce will leave you craving more. The combination of cinnamon and sugar adds a delightful twist, making it a comforting dessert that evokes feelings of nostalgia and joy.

Whether you're hosting a brunch, a family gathering, or simply treating yourself after a long day, Gooey Caramel Monkey Bread is sure to impress. With 12 servings packed into this recipe, there's plenty to go around, ensuring that everyone gets a taste of this decadent delight. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds!

Ingredients

  • cup brown sugar packed
  • 10 tablespoons butter 
  • cans biscuits refrigerated
  • teaspoons cinnamon 
  • 0.7 cup granulated sugar 

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350F. Grease or spray 12-cup fluted tube pan.
  2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
  3. Shake biscuit quarters in bag to coat; place in pan.
  4. Sprinkle any extra sugar mixture over biscuits.
  5. In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly.
  6. Pour over biscuit quarters.
  7. Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.

Nutrition Facts

Calories759kcal
Protein5.04%
Fat40.86%
Carbs54.1%

Properties

Glycemic Index
15.84
Glycemic Load
55.01
Inflammation Score
-5
Nutrition Score
16.716956408937%

Nutrients percent of daily need

Calories:759.02kcal
37.95%
Fat:34.91g
53.71%
Saturated Fat:9.83g
61.45%
Carbohydrates:104.02g
34.67%
Net Carbohydrates:101.84g
37.03%
Sugar:34.25g
38.05%
Cholesterol:26.62mg
8.87%
Sodium:1530.97mg
66.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.68g
19.36%
Phosphorus:665.95mg
66.59%
Vitamin B1:0.66mg
43.88%
Selenium:29.37µg
41.95%
Manganese:0.67mg
33.7%
Iron:5.25mg
29.15%
Folate:108.35µg
27.09%
Vitamin B2:0.46mg
26.82%
Vitamin B3:5.19mg
25.96%
Vitamin E:2.31mg
15.41%
Potassium:373.8mg
10.68%
Calcium:96.93mg
9.69%
Fiber:2.18g
8.72%
Magnesium:28.26mg
7.07%
Copper:0.14mg
6.92%
Vitamin K:7.23µg
6.89%
Vitamin A:295.61IU
5.91%
Zinc:0.76mg
5.08%
Vitamin B5:0.5mg
5%
Vitamin B6:0.08mg
4.04%
Vitamin B12:0.24µg
3.92%