9 servings mint chocolate chip ice cream for serving
0.3 cup cocoa powder
1 cup flour all-purpose
0.5 cup granulated sugar
0.8 cup granulated sugar
0.5 cup brown sugar light packed
0.5 cup milk
0.3 teaspoon sea salt fine
1.5 teaspoons vanilla extract
1.3 cups water hot
Equipment
bowl
frying pan
oven
whisk
baking pan
wooden spoon
spatula
offset spatula
Directions
Preheat the oven to 350 degrees F.
Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl.
Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
Whisk together the sugars and cocoa and sprinkle it evenly over the batter.
Pour the hot water over the top, resist the temptation to stir it into the batter.
Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes.
Serve in dessert dishes, spooning sauce from bottom of pan over top.
Serve with mint chocolate chip ice cream, if desired.
