Looking for a delightful side dish that will impress your guests and elevate your meal? Look no further than these Gorgonzola, Almond, and Pear Roasted Brussels Sprouts! This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 15 minutes—but it also packs a flavorful punch that will have everyone coming back for seconds.
The combination of crispy Brussels sprouts, creamy Gorgonzola cheese, and the sweet touch of dried pears creates a perfect harmony of flavors and textures. The sliced almonds add a satisfying crunch, while the garlic and freshly ground black pepper enhance the dish with aromatic depth. This recipe is a fantastic way to showcase the often-overlooked Brussels sprouts, transforming them into a star side dish that complements any main course.
With only 145 calories per serving, you can indulge guilt-free while enjoying a nutritious addition to your meal. Whether you're hosting a dinner party or simply looking to spice up your weeknight dinner, these roasted Brussels sprouts are sure to be a hit. So grab your frying pan and get ready to impress with this easy yet elegant dish that celebrates the best of seasonal ingredients!
