Gorgonzola Crusted Grilled Lamb Chops

Ingredients

• 0.5 cup bread crumbs italian
• 1 tablespoon freshly cilantro leaves chopped
• 2 tablespoons garlic minced
• 0.8 cup gorgonzola crumbled
• 2 racks lamb rib chops 
• 0.3 cup olive oil extra-virgin
• 2 tablespoons freshly oregano leaves chopped
• 1 tablespoon freshly cracked pepper black plus more for bread crumbs
• 1 tablespoon sea salt 

Equipment

• bowl
• grill

Directions

1. Watch how to make this recipe.
2. Preheat the grill over medium heat.
3. In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together.
4. Cut the racks into chops and add them to the oil mixture. Turning them to coat well.
5. In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper.
6. Mix gently.
7. Remove the chops from the marinade and arrange them on the grill. Grill for 1 1/2 to 2 minutes. Flip and top each chop with a heaping tablespoon of the bread crumb mixture. Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes.
8. Transfer to a serving platter and serve.