Looking for a delicious and comforting vegetarian soup that's also gluten-free? Look no further than this Gourmet Cream of Broccoli Soup! This mouthwatering recipe is perfect for those chilly evenings when you want something warm and satisfying. With a focus on fresh, high-quality ingredients, this soup is a delightful twist on a classic.
Packed with two cups of fresh, chopped broccoli, this soup is sure to satisfy any vegetable lover. The addition of thinly sliced onions and potatoes adds a depth of flavor and texture that will make this soup your new go-to. And don't forget the rich, creamy finish provided by the heavy whipping cream – it's the perfect touch to elevate this soup to gourmet status.
Ready in just 45 minutes, this recipe serves two and comes in at 431 calories per serving. Whether you're looking for a hearty soup, an elegant antipasti, a starter, or a snack, this Gourmet Cream of Broccoli Soup is sure to impress. Plus, it's vegetarian and gluten-free, making it a versatile option for any diet.
To achieve that smooth, velvety texture, you'll need a blender, but the rest of the equipment is simple – just a frying pan and some baking paper. So why not give this delicious and comforting Gourmet Cream of Broccoli Soup a try? It's the perfect way to enjoy the flavors of fresh vegetables in a rich, creamy base.
