Gourmet Meatloaf

Ingredients

• 2 cups broccoli chopped
• 10 slices cheddar cheese 
• 1.5 cups bread crumbs dry
• 1 ounce onion soup mix dry
• 1  eggs 
• 1 bunch cilantro leaves fresh chopped
• 1 clove garlic chopped
• 1  bell pepper green chopped
• 2 pounds ground beef 
• 15 slices ham thinly sliced
• 1  onion chopped
• 1 cup steak sauce 

Equipment

• baking sheet
• oven
• mixing bowl
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce.
3. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
4. On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle.
5. Layer about 1/2 the ham on top of the beef from end to end.
6. Layer ham with the Cheddar cheese.
7. Layer cheese with remaining ham, then the broccoli.
8. Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
9. Bake in the preheated oven for 1 hour.