Grandma Covington's Cheese Apple Pie Crust

Ingredients

• 0.3 cup cornmeal 
• 0.8 cup flour all-purpose sifted
• 0.5 teaspoon salt 
• 0.3 cup shortening 
• 0.5 cup cheddar cheese shredded
• 2.5 tablespoons water cold

Equipment

• bowl
• pie form

Directions

1. In a medium bowl sift flour, cornmeal and salt together, stir in cheese.
2. Cut in shortening until mixture forms coarse crumbs.
3. Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
4. Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.