Welcome to a delightful twist on a classic dessert that will surely elevate your pie game: Grandma Covington's Cheese Apple Pie Crust. This unique recipe combines the comforting, nostalgic flavors of homemade pie with the scrumptious addition of sharp Cheddar cheese. The result? A beautifully flaky crust that has a savory edge, making it the perfect complement to your favorite apple filling.
Within just 20 minutes, you can whip up this amazing crust that serves eight, and not only is it incredibly easy to prepare, but it's also a delightful change from traditional pie crusts. Imagine the surprise on your family’s faces as they take the first slice and savor the unexpected depth of flavor the cheese brings to the table.
This crust features a harmonious blend of cornmeal and all-purpose flour, giving it a unique texture and taste. The addition of shortening not only adds flakiness but also keeps the crust tender and delightful. With a caloric count of just 166 kcal per serving, it’s a guilt-free indulgence that will leave everyone asking for seconds.
Whether you're preparing for a family gathering, a holiday feast, or simply a cozy night in, this cheese apple pie crust will undoubtedly impress your guests and become a cherished recipe in your own kitchen, just as it has in Grandma Covington’s. Ready to give it a try?
