Grandma Ethel's Brisket with Tzimmes is a delectable and hearty recipe that's perfect for a comforting lunch or a satisfying dinner. This dish is not only a feast for your taste buds but also a crowd-pleaser, offering a generous serving size for up to ten people. With a health score of 53, this recipe is a guilt-free indulgence, making it a great option for those looking to enjoy a rich meal without compromising on their dietary preferences. It's meticulously crafted to be gluten-free and dairy-free, ensuring that it accommodates various dietary needs.
The star of this recipe is the 6-pound first-cut brisket, seasoned to perfection with black pepper, salt, and braised in a rich mixture of brown chicken stock and Sherry vinegar. This cooking method imbues the meat with a tender, melt-in-your-mouth quality that's hard to resist. The dish is further elevated by the addition of carrots, sweet potatoes, and dried pitted prunes, creating a symphony of flavors and textures that make this meal a standout main course or main dish.
Preparation is a delightful journey, starting with the brisket's thorough seasoning and searing in a frying pan to achieve a flavorful crust. The dish then moves into the oven, where it slow-bakes to perfection, allowing the flavors to meld and the meat to become fork-tender. The process doesn't end there; chilling the brisket for at least 12 hours allows the flavors to deepen even further, making it a recipe that requires some forethought but delivers extraordinary results.
Serving this Grandma Ethel's Brisket with Tzimmes is a celebration of home-cooked meals at its finest. The meat, sliced against the grain, sits atop a bed of vibrant vegetables and prunes, all bathed in a savory sauce that's as delicious as it is comforting. Whether you're looking to impress guests or simply satisfy a craving for a classic, comforting meal, this recipe is sure to become a beloved favorite in your repertoire.
