Grandma Wells' Tuna Macaroni Salad

Ingredients

• 6 ounce albacore tuna flaked drained canned
• 1 cup celery diced
• 1 cup cheddar cheese cubed
• 2.5 cups elbow macaroni 
• 1 cup mayonnaise 
• 10 ounce peas green frozen thawed
• 0.5 cup onion red chopped
• 2 tablespoons pickle sweet chopped

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
2. Drain macaroni and cool under running water.
3. Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.