Grandma's Chocolate Popcorn

Ingredients

• 1.5 pounds melting chocolate chopped
• 3 tablespoons creamy peanut butter 
• 3 cups rice cereal crispy
• 2 cups optional: dry-roasted peanuts 
• 14 cups popped popcorn 

Equipment

• bowl
• baking sheet
• microwave

Directions

1. In a large bowl, combine popcorn, cereal and peanuts, if desired; set aside.
2. Combine chocolate and peanut butter in a microwave-safe bowl. Microwave on high 2 to 3 minutes or until melted, stirring after every minute.
3. Pour over popcorn mixture, tossing to coat well.
4. Spread onto a large greased non-stick baking sheet; cool completely. Break apart; store in an airtight container up to 5 days.