Grandma's Meat Sauce: A Hearty, Gluten-Free, and Dairy-Free Delight
Indulge in the rich, comforting flavors of Grandma's Meat Sauce, a delectable gluten-free and dairy-free recipe that's perfect for serving a crowd. With a prep and cook time of just 180 minutes, this hearty sauce transforms ordinary meals into extraordinary culinary experiences. Ideal for serving 12 persons, it offers a well-balanced caloric breakdown of 35.45% protein, 53.09% fat, and 11.46% carbs, making it a satisfying addition to your table.
This classic sauce starts with a flavorful base of garlic, sautéed in olive oil until fragrant. A medley of Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley infuse the sauce with an aromatic depth that's hard to resist. The star of the dish is a harmonious blend of sweet Italian sausage, round steak, and veal, which are browned to perfection and simmered low and slow to meld their flavors with the tangy tomato sauce.
Whether you're a cooking enthusiast or simply looking to impress your family and friends with a homemade, hearty meal, Grandma's Meat Sauce is sure to become a beloved staple in your recipe collection. Dive into the comforting taste of tradition, and savor each spoonful of this scrumptious, gluten-free, and dairy-free creation that's as satisfying as it is simple to make.
