Grandpa Hubbard's Oatmeal

Vegetarian
Gluten Free
Health score
4%
Grandpa Hubbard's Oatmeal
15 min.
4
332kcal

Suggestions


Start your day off right with a warm bowl of Grandpa Hubbard's Oatmeal, a delightful and wholesome breakfast that is both vegetarian and gluten-free. This comforting dish is not just a meal; it's a nostalgic journey back to simpler times, where the aroma of sweet brown sugar and creamy butter fills the kitchen, inviting everyone to gather around the table.

In just 15 minutes, you can whip up this delicious oatmeal that serves four, making it perfect for family brunches or a cozy morning meal with friends. Each serving is packed with flavor and nutrition, boasting a satisfying 332 calories that will keep you energized throughout the day. The combination of rolled oats, rich non-dairy creamer, and a touch of salt creates a creamy texture that is simply irresistible.

What sets this recipe apart is the delightful layering of flavors. The melted butter and brown sugar create a sweet base that perfectly complements the hearty oats, while the addition of milk adds a creamy finish. Whether you enjoy it as a quick breakfast or a leisurely brunch, Grandpa Hubbard's Oatmeal is sure to become a beloved staple in your kitchen. So grab your saucepan and bowl, and let’s bring a little bit of Grandpa’s love into your morning routine!

Ingredients

  • 0.3 cup brown sugar 
  • teaspoons butter 
  • tablespoons milk 
  • cup non-dairy creamer like mimiccreme 
  • cups rolled oats 
  • pinch salt 
  • 3.8 cups water 

Equipment

  • bowl
  • sauce pan

Directions

  1. In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
  2. Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted.
  3. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar.
  4. Serve hot.

Nutrition Facts

Calories332kcal
Protein7.69%
Fat35%
Carbs57.31%

Properties

Glycemic Index
32
Glycemic Load
9.61
Inflammation Score
-4
Nutrition Score
10.330000063647%

Nutrients percent of daily need

Calories:332.35kcal
16.62%
Fat:13.16g
20.25%
Saturated Fat:4.46g
27.89%
Carbohydrates:48.48g
16.16%
Net Carbohydrates:44.38g
16.14%
Sugar:21.3g
23.67%
Cholesterol:12.55mg
4.18%
Sodium:105.11mg
4.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.5g
13%
Manganese:1.48mg
74.05%
Phosphorus:221.52mg
22.15%
Selenium:12.88µg
18.39%
Fiber:4.09g
16.38%
Magnesium:61.3mg
15.33%
Vitamin B1:0.2mg
13.01%
Zinc:1.58mg
10.53%
Iron:1.84mg
10.22%
Copper:0.2mg
10.03%
Potassium:303.35mg
8.67%
Calcium:64.2mg
6.42%
Vitamin B5:0.53mg
5.34%
Vitamin E:0.78mg
5.2%
Vitamin B2:0.09mg
5.01%
Folate:13.26µg
3.32%
Vitamin A:158.25IU
3.16%
Vitamin B6:0.06mg
2.77%
Vitamin K:2.71µg
2.58%
Vitamin B3:0.49mg
2.44%
Vitamin B12:0.09µg
1.49%
Vitamin D:0.17µg
1.1%
Source:Allrecipes