20.4 ounce original biscuits refrigerated pillsbury® canned
0.3 cup butter melted
2.5 cups colby-monterey jack cheese blend shredded
0.8 teaspoon dill weed dried
0.8 teaspoon garlic powder
Equipment
bowl
frying pan
oven
knife
cake form
Directions
Heat oven to 350 degrees F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese.
Sprinkle with remaining cheese.
Bake 30 to 35 minutes or until golden brown.
Let stand 5 minutes. Run knife around outside edge to loosen.
Place heatproof plate upside down over pan; turn plate and pan over.
Remove pan; invert onto serving plate. Pull apart to serve.
