Grands!® Chicken and Dumplings

Ingredients

• 16.3 ounce grands!® biscuits refrigerated southern style pillsbury® canned
• 10.5 ounce condensed chicken broth canned
• 2.5 cups meat from a rotisserie chicken cubed cooked
• 0.7 cup flour 
• 8 servings parsley fresh chopped
• 1.5 cups vegetables mixed frozen thawed
• 0.3 cup butter 
• 0.5 cup onion chopped
• 3 drops pepper sauce hot
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 cup water 

Equipment

• frying pan
• measuring cup

Directions

1. Melt margarine in large heavy skillet.
2. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off.
3. Add flour and salt to skillet; stir until smooth.
4. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
5. Separate dough into 8 biscuits; cut each in half.
6. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
7. Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy.
8. Sprinkle with parsley and paprika.