Grands!® Jr. Mac and Cheese Pies

Dairy Free
Health score
4%
Grands!® Jr. Mac and Cheese Pies
40 min.
10
216kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Introducing Grands!® Jr. Mac and Cheese Pies, a scrumptious dairy-free treat that’s perfect for any occasion. Whether you’re hosting a gathering, looking for a fun appetizer, or simply craving a comforting snack, these mini pies are sure to impress your guests and satisfy your taste buds.

Imagine the warm, flaky goodness of Pillsbury® Grands!® Jr. biscuits enveloping a creamy, cheesy macaroni filling, enhanced with the vibrant flavors of roasted red bell peppers. Each bite offers a delightful combination of textures and tastes that will leave you wanting more. Plus, with just 40 minutes of prep and cooking time, you can whip up a batch in no time!

These Mac and Cheese Pies are not only delicious but also versatile. They make for a fantastic antipasti option, a fun starter, or a satisfying snack that everyone will love. With only 216 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your family and friends with this easy-to-make, crowd-pleasing dish that’s sure to become a new favorite!

Ingredients

  • 12 oz biscuits refrigerated pillsbury® golden layers® canned
  • 0.8 cup queso asadero old el paso® (from 15-oz jar)
  • oz elbow macaroni uncooked
  • tablespoons roasted peppers red chopped (from a jar)

Equipment

  • sauce pan
  • oven
  • muffin liners

Directions

  1. Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package; drain and return to saucepan.
  2. Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
  3. Add cheese dip and roasted peppers to saucepan with macaroni; stir until coated. Spoon about 1/4 cup macaroni mixture into each dough-lined cup.
  4. Bake 14 to 18 minutes or until edges of biscuits are golden brown.

Nutrition Facts

Calories216kcal
Protein10.66%
Fat39.76%
Carbs49.58%

Properties

Glycemic Index
6.5
Glycemic Load
10.44
Inflammation Score
-2
Nutrition Score
6.1791303494702%

Nutrients percent of daily need

Calories:215.75kcal
10.79%
Fat:9.52g
14.65%
Saturated Fat:3.2g
20.03%
Carbohydrates:26.71g
8.9%
Net Carbohydrates:25.82g
9.39%
Sugar:2.68g
2.97%
Cholesterol:13.65mg
4.55%
Sodium:652.28mg
28.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.74g
11.48%
Phosphorus:311.32mg
31.13%
Selenium:13.57µg
19.39%
Manganese:0.24mg
12.1%
Vitamin B1:0.16mg
10.41%
Vitamin B2:0.15mg
8.8%
Calcium:83.96mg
8.4%
Iron:1.33mg
7.37%
Vitamin B3:1.35mg
6.75%
Folate:26.33µg
6.58%
Potassium:148.39mg
4.24%
Zinc:0.62mg
4.13%
Fiber:0.89g
3.58%
Copper:0.06mg
3.24%
Vitamin E:0.46mg
3.08%
Magnesium:12.12mg
3.03%
Vitamin A:131.22IU
2.62%
Vitamin B6:0.04mg
1.87%
Vitamin C:1.45mg
1.75%
Vitamin B5:0.15mg
1.52%
Vitamin K:1.41µg
1.34%