Grape, Chicken, and Walnut Pesto Pizza

Ingredients

• 0.3 cup pesto prepared classico® such as
• 15  grapes red seedless halved lengthwise
• 16 ounce pizza dough refrigerated such as Trader Joe's®
• 0.5 cup meat from a rotisserie chicken shredded cooked
• 1.5 cups mozzarella cheese shredded
• 2 tablespoons walnut pieces 

Equipment

• oven
• pizza pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread pizza dough evenly onto a pizza pan.
3. Bake pizza dough in preheated oven until slightly cooked, about 8 minutes.
4. Spread pesto onto pizza crust in a thin layer, leaving edges exposed.
5. Sprinkle mozzarella cheese over pesto layer; add chicken. Arrange grapes, cut-side up, around the crust.
6. Sprinkle walnuts over pizza and season with black pepper.
7. Bake in the preheated oven until cheese is melted and bottom of crust is lightly browned, about 10 minutes.