Grape Tart

Health score
1%
Grape Tart
200 min.
8
260kcal

Suggestions

Grape Tart: A Refreshing Dessert Delight

Indulge in the exquisite taste of our Grape Tart, a delightful fusion of sweet pastry cream and juicy grapes. Perfect for those seeking a refreshing yet sophisticated dessert to impress their guests, this tart is both elegant and delicious. With a buttery, oat-studded crust and a velvety pastry cream filling, it's hard to resist the charm of this scrumptious creation.

This Grape Tart is not just about its inviting flavors; it's also about balance. The interplay between the tart's creamy base and the natural sweetness of the grapes creates a harmonious blend that tantalizes the taste buds. The tart's vibrant color and the satisfying crunch of the oat-enriched crust make it a visually appealing dessert that's sure to spark conversations at your table.

Best of all, this tart is a breeze to prepare. In just under 200 minutes, you can enjoy a sumptuous dessert that serves 8. Each serving, clocking in at around 260 calories, offers a guilt-free indulgence. Whether you're celebrating a special occasion or simply craving something sweet after dinner, this Grape Tart is sure to hit the spot.

So why not give in to temptation and whip up this delectable Grape Tart? It's time to elevate your dessert game and savor the exquisite combination of textures and flavors that this tart promises. Your taste buds, and your guests, will thank you.

Ingredients

  • cup flour all-purpose
  • tablespoons sugar 
  • 0.5 teaspoon salt 
  • 0.5 cup butter unsalted cold cut into pieces (1 stick)
  • 0.5 cup rolled oats 
  • serving pastry cream for grape tart
  • cups grapes green red seedless
  • serving powdered sugar 

Equipment

  • food processor
  • frying pan
  • oven
  • whisk
  • springform pan

Directions

  1. Preheat oven to 400 degrees.
  2. In a food processor, pulse flour, sugar, and salt.
  3. Add butter; pulse until mixture resembles coarse meal.
  4. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary).
  5. Add oats; pulse to combine.
  6. Press dough onto bottom and 1 inch up sides of a 9-inch springform pan.
  7. Bake until golden, about 25 minutes.
  8. Remove sides of pan; cool crust.
  9. Whisk cooled pastry cream until smooth.
  10. Spread evenly in crust; arrange grapes on top; press in.
  11. Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.

Nutrition Facts

Calories260kcal
Protein5.28%
Fat43.3%
Carbs51.42%

Properties

Glycemic Index
33.46
Glycemic Load
18.55
Inflammation Score
-4
Nutrition Score
6.1673913053844%

Nutrients percent of daily need

Calories:259.59kcal
12.98%
Fat:12.8g
19.69%
Saturated Fat:7.76g
48.48%
Carbohydrates:34.19g
11.4%
Net Carbohydrates:32.75g
11.91%
Sugar:15.2g
16.88%
Cholesterol:39.49mg
13.16%
Sodium:163.52mg
7.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.51g
7.03%
Manganese:0.33mg
16.66%
Vitamin B1:0.2mg
13.1%
Selenium:8.05µg
11.5%
Vitamin B2:0.17mg
9.96%
Vitamin K:9.44µg
8.99%
Vitamin A:424IU
8.48%
Folate:33.36µg
8.34%
Phosphorus:75.29mg
7.53%
Iron:1.21mg
6.73%
Copper:0.12mg
6.11%
Fiber:1.44g
5.77%
Vitamin B3:1.11mg
5.57%
Potassium:183.25mg
5.24%
Magnesium:17.5mg
4.38%
Calcium:38.69mg
3.87%
Vitamin B6:0.07mg
3.62%
Vitamin E:0.48mg
3.19%
Vitamin B5:0.29mg
2.92%
Zinc:0.44mg
2.91%
Vitamin D:0.42µg
2.83%
Vitamin C:1.83mg
2.22%
Vitamin B12:0.12µg
1.93%
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