Grape Tart

Ingredients

• 1 cup flour all-purpose
• 3 tablespoons sugar 
• 0.5 teaspoon salt 
• 0.5 cup butter unsalted cold cut into pieces (1 stick)
• 0.5 cup rolled oats 
• 1 serving pastry cream for grape tart
• 3 cups grapes green red seedless
• 1 serving powdered sugar 

Equipment

• food processor
• frying pan
• oven
• whisk
• springform pan

Directions

1. Preheat oven to 400 degrees.
2. In a food processor, pulse flour, sugar, and salt.
3. Add butter; pulse until mixture resembles coarse meal.
4. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary).
5. Add oats; pulse to combine.
6. Press dough onto bottom and 1 inch up sides of a 9-inch springform pan.
7. Bake until golden, about 25 minutes.
8. Remove sides of pan; cool crust.
9. Whisk cooled pastry cream until smooth.
10. Spread evenly in crust; arrange grapes on top; press in.
11. Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.