Looking for a simple yet delightful side dish, antipasti, starter, or snack that's both vegetarian and vegan-friendly, while also being gluten-free? Look no further! This Grape-Walnut Salad is a delightful concoction that promises to tantalize your taste buds and impress your guests. Ready in just 10 minutes and serving up to 8 individuals, it's a perfect addition to any meal.
With a caloric breakdown that leans towards healthy fats and carbohydrates, this recipe is not only delicious but also mindful of your dietary needs. Comprising of only 193 calories per serving, it's a guilt-free indulgence. The star ingredients, seedless green grapes, and roughly chopped walnuts, are coated in a savory blue cheese dressing, creating a perfect balance of flavors that is sure to please.
This Grape-Walnut Salad is versatile and can be enjoyed as a side dish, an appetizer, a starter, or even as a snack. It's a celebration of simplicity and flavor, proving that you don't need complex recipes to enjoy delicious, healthy meals. So, why not give this recipe a try and elevate your dining experience with a touch of elegance and a lot of taste?
