Dessert

Grasshopper Pie

Name: Grasshopper Pie
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons butter, melted; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1/3 cup green crème de menthe; 1 large egg white, lightly beaten; 3 tablespoons sugar; 1 6 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos); 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed

4 October 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves8

Per Serving$0.84

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Grasshopper Pie might be a good recipe to expand your dessert repertoire. For 84 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 286 calories, 4g of protein, and 18g of fat each.

Dessert Cheese Eggs Chocolate

Ingredients:

For 8 servings

2 tablespoons butter, melted
8 ounce block 1/3-less-fat cream cheese, softened
⅓ cup green crème de menthe
1 large egg white, lightly beaten
3 tablespoons sugar
6 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos)such as Oreos
8 ounce frozen reduced-calorie whipped topping, thawed

Method:

1
Preheat oven to 37
2
Place cookies in a food processor; process until finely ground.
3
Add butter and egg white; pulse 2 or 3 times or just until combined. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray.
4
Bake at 375 for 8 minutes; cool completely on a wire rack.
5
Combine cream cheese and sugar in a large bowl; beat with a mixer at medium speed until smooth. Gradually add crme de menthe, beating well. Fold in whipped topping.
6
Spread pie filling into prepared crust. Cover and chill at least 8 hours.

Adapted from My Recipes

Kit For This Recipe

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