Graveyard Gelatin Dessert

Ingredients

• 5 Tbsp butter melted
• 10 pieces candy corn 
• 1.8 cups chocolate wafers such as nabisco famous divided crushed finely
• 8 oz philadelphia cream cheese softened
• 15 servings decorating icings 
• 15 servings ice cubes 
• 3  candies pumpkin-shaped
• 6 oz jell-o orange flavor gelatin 
• 0.3 cup sugar 
• 3  oblong vanilla creme-filled sandwich cookies 
• 0.5 cup water cold
• 2 cups water boiling
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan

Directions

1. Mix 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.
2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
3. Add enough ice cubes to cold water to measure 1-1/2 cups.
4. Add to gelatin; stir until slightly thickened.
5. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
6. Spread remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert.
7. Add candies.