Are you looking for a delicious and comforting meal that’s both satisfying and gluten-free? Look no further than these Gravy Baked Pork Chops! This recipe combines tender, juicy pork chops with a rich and creamy mushroom gravy that will have your taste buds dancing with delight. Perfect for lunch or dinner, this dish is not only easy to prepare but also ready in just 55 minutes, making it an ideal choice for busy weeknights.
The secret to the incredible flavor lies in the simple yet effective cooking method. Searing the pork chops in butter creates a beautiful golden crust, locking in the juices and enhancing the overall taste. The combination of condensed cream of mushroom soup, milk, and water creates a luscious gravy that seeps into the pork, ensuring every bite is packed with flavor.
With only 307 calories per serving, you can indulge in this hearty main course without the guilt. The dish serves four, making it perfect for family gatherings or a cozy dinner with friends. Whether you’re a seasoned cook or a kitchen novice, this Gravy Baked Pork Chops recipe is sure to impress and satisfy. So, roll up your sleeves and get ready to enjoy a comforting meal that will warm your heart and fill your belly!
