Great Greek Salad

Ingredients

• 6 small cucumber seeded sliced
• 1.5 cups feta cheese crumbled
• 1 cup kalamata olives pitted sliced
• 3 cups roma tomatoes diced
• 0.3 cup sun-dried olives diced packed drained
• 0.5  onion red sliced
• 1 Tbsp rice vinegar (I had to use apple cider, but I think rice would be better)
• 0.5 tsp penzey's southwest seasoning 

Equipment

• bowl

Directions

1. In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
2. Chill until serving.
3. Right before serving toss in the feta and stir to combine.