Greek Chicken Pitas

Ingredients

• 1 pound chicken breast tenders 
• 1 small cucumber cut into strips
• 2 ounces basil- and tomato-flavored feta cheese crumbled
• 0.5 cup water 
• 4 8-inch pita bread rounds ()
• 2  plum tomatoes sliced
• 1 cup torn romaine lettuce 
• 1 teaspoon greek seasoning 

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Sprinkle chicken with Greek seasoning; add to skillet. Cook chicken 6 to 8 minutes or until lightly browned, stirring occasionally.
3. While chicken cooks, spread hummus evenly over pita rounds. Arrange chicken, lettuce, and remaining ingredients evenly on one half of each pita round. Fold pitas over filling; secure with wooden picks.