Greek lamb baguette

Ingredients

• 1 small baguette 
• 1 serving sprinkle olive oil and red wine vinegar 
• 1 pinch oregano dried
• 1 handful lamb loins leftover
• 3 slices pepper white red
• 1 serving lettuce shredded
• 3 tbsp feta cheese crumbled

Equipment

Directions

1. Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning.
2. Layer the lamb, salad veg and feta, then wrap tightly in cling film.