Indulge in the vibrant flavors of the Mediterranean with our delectable Greek Lamb Chops recipe! Perfectly gluten-free and ready in just 40 minutes, this dish is an ideal choice for a satisfying lunch or a delightful dinner. Each serving boasts a mere 239 calories, making it a guilt-free option for those looking to enjoy a hearty meal without compromising on taste.
The star of this recipe is the tender lamb, seasoned with aromatic dried oregano, fresh garlic, and a hint of salt and pepper. As the lamb chops sizzle in a hot skillet, they develop a beautiful golden-brown crust that locks in all the juicy goodness. The addition of chicken broth creates a rich sauce that elevates the dish to new heights, while a splash of lemon juice adds a refreshing zing.
To finish, we stir in Kalamata olives and fresh parsley, bringing a burst of color and flavor to the plate. A sprinkle of crumbled feta cheese on top adds a creamy, tangy touch that perfectly complements the savory lamb. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, these Greek Lamb Chops are sure to impress. Get ready to savor the taste of Greece right in your own kitchen!
