Greek Pasta Salad with Feta and Chicken

Ingredients

• 1 pound meat from a rotisserie chicken cubed cooked
• 1 teaspoon dijon mustard 
• 12 ounces ditalini pasta 
• 1 teaspoon thyme leaves dried
• 0.5 cup feta cheese crumbled
• 0.3 cup mint leaves fresh chopped
• 2 cloves garlic minced
• 1  bell pepper diced green seeded
• 4 servings salt and ground pepper black
• 0.5 cup chicken broth reduced-sodium
• 1 tablespoon olive oil 
• 1 teaspoon oregano dried
• 1 tablespoon red wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Cook pasta according to package directions.
3. In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste.
4. Add diced chicken, green pepper, and mint.
5. Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.