Greek Pepper Pitas

Ingredients

• 2.3 oz olives black drained sliced canned
• 12 oz oscar mayer carving board flame grilled chicken breast strips 
• 0.5 cup cucumber seeded chopped
• 4 oz athenos feta cheese crumbled traditional
• 1 medium bell pepper green chopped
• 6  pita breads cut in half
• 1 medium bell pepper red chopped
• 0.5 cup greek vinaigrette dressing kraft

Equipment

• bowl

Directions

1. Toss all ingredients except pita breads in large bowl.
2. Fill each pita half with about 1/2 cup of the chicken mixture.