Greek Pork Cutlets

Ingredients

• 0.5 cup cucumber seeded chopped
• 0.8 teaspoon thyme dried
• 1 tablespoon parsley fresh minced
• 2  garlic clove minced
• 0.1 teaspoon garlic powder 
• 0.5 teaspoon juice of lemon 
• 0.7 cup yogurt plain reduced-fat
• 1 tablespoon onion finely chopped
• 0.1 teaspoon pepper 
• 1 pound pork tenderloin 
• 1 small tomatoes seeded chopped

Equipment

• bowl
• ziploc bags
• broiler pan

Directions

1. Cut pork into eight slices; flatten to 1/2-in. thickness. In a large resealable plastic bag, combine the onion, lemon juice, parsley, garlic, thyme and pepper; add pork. Seal bag and turn to coat; refrigerate for 4 hours or overnight. In a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.
2. Drain pork and discard marinade.
3. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 6-8 minutes on each side or until juices run clear.
4. Serve with cucumber sauce.