Greek Salad

Ingredients

• 2 cups cucumber diced peeled seeded (from 1 large)
• 2 ounces feta cheese crumbled
• 0.3 cup kalamata olives black pitted halved
• 3 tablespoons olive oil extra virgin extra-virgin
• 0.5 teaspoon oregano dried
• 3 tablespoons parsley fresh italian chopped
• 1 cup bell pepper diced red (from 1 large)
• 0.3 cup onion diced red
• 1.5 tablespoons red wine vinegar 
• 2 cups tomatoes diced seeded

Equipment

• bowl

Directions

1. Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead.
2. Let stand at room temperature.)