Greek Salad Pinwheels

Health score
2%
Greek Salad Pinwheels
145 min.
48
42kcal

Suggestions


Looking for a refreshing and delicious appetizer that will impress your guests? Look no further than these Greek Salad Pinwheels! Perfect for any occasion, these delightful bites combine the vibrant flavors of a classic Greek salad with the convenience of a finger food. With a creamy garlic-and-herb whipped cream cheese base, crumbled feta, and a medley of fresh vegetables, each pinwheel is a burst of flavor in every bite.

These pinwheels are not only visually appealing but also incredibly easy to make. The combination of crunchy cucumbers, tangy kalamata olives, and juicy Roma tomatoes, all wrapped in soft tortillas, creates a satisfying texture that will keep everyone coming back for more. Plus, they are a great option for those looking for a lighter snack, with only 42 calories per serving!

Whether you're hosting a party, preparing a picnic, or simply looking for a tasty snack, these Greek Salad Pinwheels are sure to be a hit. They can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Serve them as a side dish, antipasti, or starter, and watch as they disappear from the platter in no time. Get ready to elevate your appetizer game with this delightful recipe!

Ingredients

  • oz whipped cream 
  • oz feta cheese crumbled
  • 0.3 cup cucumber finely chopped
  • 11 oz flour tortilla for burritos (8 count
  • 0.3 cup kalamata olives pitted coarsely chopped
  • 1.5 cups plum tomatoes chopped (Roma)
  • cups baby spinach fresh

Equipment

  • bowl
  • paper towels
  • plastic wrap
  • hand mixer
  • microwave

Directions

  1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften.
  3. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
  4. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  5. Trim ends of rolled tortillas if desired.
  6. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts

Calories42kcal
Protein10.98%
Fat48.06%
Carbs40.96%

Properties

Glycemic Index
4.19
Glycemic Load
1.45
Inflammation Score
-2
Nutrition Score
2.2165217295937%

Flavonoids

Naringenin
0.05mg
Luteolin
0.02mg
Kaempferol
0.13mg
Myricetin
0.02mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:41.52kcal
2.08%
Fat:2.24g
3.45%
Saturated Fat:1.18g
7.37%
Carbohydrates:4.3g
1.43%
Net Carbohydrates:3.91g
1.42%
Sugar:0.84g
0.93%
Cholesterol:5.69mg
1.9%
Sodium:91.62mg
3.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.31%
Vitamin K:10.32µg
9.83%
Vitamin A:284.09IU
5.68%
Folate:11.91µg
2.98%
Manganese:0.06mg
2.94%
Calcium:29.12mg
2.91%
Vitamin B1:0.04mg
2.85%
Phosphorus:28.47mg
2.85%
Vitamin B2:0.05mg
2.74%
Selenium:1.9µg
2.71%
Vitamin C:1.57mg
1.9%
Vitamin B3:0.37mg
1.87%
Iron:0.33mg
1.84%
Fiber:0.39g
1.58%
Potassium:46.17mg
1.32%
Vitamin B6:0.03mg
1.31%
Magnesium:4.91mg
1.23%