Greek Salmon Burgers

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 10 oz ciabatta rolls toasted
• 0.5 cup cucumber 
• 1 large egg white 
• 0.3 cup feta cheese crumbled
• 1 pinch kosher salt 
• 0.5 cup panko bread crumbs 
• 1 pound salmon fillet skinless cut into 2-inch pieces

Equipment

• food processor
• bowl
• grill

Directions

1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
2. Form salmon into 4 (4-inch) patties; season with salt and pepper.
3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side).
4. Serve with desired toppings and buns.