Greek Slow Cooker Chicken

Gluten Free
Dairy Free
Health score
14%
Greek Slow Cooker Chicken
260 min.
6
493kcal

Suggestions


Indulge in the vibrant flavors of the Mediterranean with this Greek Slow Cooker Chicken recipe, a delightful dish that brings the essence of Greece right to your dining table. Perfectly gluten-free and dairy-free, this meal is not only wholesome but also incredibly easy to prepare, making it an ideal choice for busy weeknights or leisurely weekend gatherings.

Imagine the aroma of tender, juicy chicken infused with the zesty brightness of lemon and the rich depth of garlic, all slow-cooked to perfection. The addition of red potatoes and onions creates a hearty base that soaks up the delicious juices, ensuring every bite is packed with flavor. With just a handful of simple ingredients, you can create a comforting main course that serves six, making it perfect for family dinners or entertaining friends.

Whether you're looking for a satisfying lunch or a cozy dinner, this dish is sure to impress. The slow cooking method allows the flavors to meld beautifully, resulting in a succulent chicken that practically falls off the bone. Plus, with a cooking time of just 4 to 10 hours, you can set it and forget it, freeing up your time for other activities. Treat yourself and your loved ones to a taste of Greece with this easy and delicious slow cooker recipe!

Ingredients

  • pound chicken whole skinless
  • teaspoon chicken soup base 
  • cloves garlic divided peeled to taste ()
  •  optional: lemon cut in half
  • 0.3 cup olive oil 
  • large onion roughly chopped
  • teaspoons oregano dried
  •  potatoes - remove skin red sliced into rounds
  • servings salt and pepper to taste
  • 0.3 cup water boiling
  • 0.3 cup wine 

Equipment

  • kitchen thermometer
  • slow cooker

Directions

  1. Rinse the chicken, inside and out.
  2. Place one half of the lemon and 3 garlic cloves in cavity of chicken. Reserve other half of lemon.
  3. Layer the sliced potatoes and the onions in the crock of a slow cooker.
  4. Sprinkle remaining 3 garlic cloves around the inside of the cooker; place chicken onto the vegetables.
  5. Pour in the wine and olive oil. Dissolve bouillon in the boiling water, and add to the cooker.
  6. Squeeze the juice of remaining lemon half over chicken (strain out seeds); sprinkle with oregano. Season chicken with salt and black pepper.
  7. Cover, and cook on Low setting for 8-10 hours, or on High setting 4-6 hours. A meat thermometer, inserted into the thickest part of a thigh, not touching a bone, should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Calories493kcal
Protein20.39%
Fat47.35%
Carbs32.26%

Properties

Glycemic Index
17.08
Glycemic Load
1.14
Inflammation Score
-8
Nutrition Score
19.179564859556%

Flavonoids

Malvidin
0.01mg
Catechin
0.08mg
Epicatechin
0.05mg
Eriodictyol
3.84mg
Hesperetin
5.06mg
Naringenin
0.14mg
Apigenin
0.01mg
Luteolin
0.36mg
Isorhamnetin
1.25mg
Kaempferol
0.18mg
Myricetin
0.15mg
Quercetin
6.72mg

Nutrients percent of daily need

Calories:493.26kcal
24.66%
Fat:25.86g
39.79%
Saturated Fat:6.05g
37.82%
Carbohydrates:39.65g
13.22%
Net Carbohydrates:34.76g
12.64%
Sugar:4.47g
4.97%
Cholesterol:81.69mg
27.23%
Sodium:391.13mg
17.01%
Alcohol:1.03g
100%
Alcohol %:0.33%
100%
Protein:25.06g
50.12%
Vitamin B3:9.97mg
49.85%
Vitamin B6:0.84mg
41.85%
Vitamin C:32.4mg
39.28%
Potassium:1264.93mg
36.14%
Phosphorus:308.02mg
30.8%
Selenium:17.5µg
25%
Manganese:0.45mg
22.74%
Fiber:4.9g
19.59%
Magnesium:76.41mg
19.1%
Copper:0.37mg
18.47%
Vitamin B1:0.26mg
17.64%
Iron:3.07mg
17.08%
Vitamin B5:1.68mg
16.8%
Vitamin K:17.56µg
16.73%
Zinc:2.25mg
14.99%
Folate:53.48µg
13.37%
Vitamin B2:0.22mg
12.75%
Vitamin E:1.8mg
12.01%
Calcium:61.81mg
6.18%
Vitamin B12:0.34µg
5.64%
Vitamin A:183.39IU
3.67%
Vitamin D:0.22µg
1.45%
Source:Allrecipes