Greek Spaghetti II

Ingredients

• 6 tablespoons butter 
• 1 teaspoon oregano dried
• 1 cup parmesan cheese grated
• 0.5 teaspoon salt 
• 1 pound pasta like spaghetti 

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. In a medium skillet over medium heat, melt butter with salt and cook until just brown.
5. Remove from heat and toss with pasta, cheese and oregano.
6. Pour into a 7x11 inch baking dish.
7. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.